Modern Manufacturing in Traditional Style
NURDO, together with its business partners who utilize all the possibilities of developing technology, produces at world standards. Moving from traditional workshops to modern facilities without losing the secret of the traditional taste passed down from ancestors specific to Maraş, NURDO has achieved a significant increase in production capacity with innovative steps taken with its business partners. Ice creams are stored in the factory’s warehouses without losing any taste or quality from the moment they are produced.
NURDO enriches all its products with continuous R&D studies; preparing them without departing from traditional methods while using evolving technology. Traditional desserts are produced using the highest quality materials of the region without any additives.
Manufacture Farm
The Secret of Legendary Flavors in Kahramanmaras Ice Cream
NURDO, with its meticulous craftsmanship and by preserving the originality of the materials used, has been coordinating with its business partners to bring the ice cream from traditional small handcraft shops to factory production without compromising on the raw materials, and has been developing the production of traditional natural products with innovations for the recognition, tasting, and rightful place of traditional Turkish flavors worldwide. The main component of the NURDO ice cream mixture is goat’s milk, which is the milk closest to mother’s milk in terms of nutrition and mineral values. This nutrient, which is difficult to find due to the fact that goats produce less milk than other milk-producing animals, is produced in the Kahramanmaras Goat Farm and supplied from other farms in the Kahramanmaras region.
Our Quality Policy
We ensure continuity by closely following all innovations in the food sector and adhering to legal regulations that comply with the ISO 22000:2018 Food Safety Management System (FSMS) in our production facilities to produce high-quality, clean, and healthy products.
With our innovative and creative team, we prevent all potential hazards related to food safety and work meticulously to continuously improve our system. We apply our quality and food safety policy carefully in all of our departments, including production, and work tirelessly to maintain high-quality standards.
From production to consumption, we define all necessary conditions for food safety, quality, and halal in our system, apply the defined conditions, monitor and take precautions at every stage of the system. To achieve this, we continuously apply all necessary resources and internal and external communication methods.
